KATE'S CATERING

Thai Hot and Sour Soup

Tom Yum Kung soup made with fish sauce and lemongrass

 

Soba Noodle Salad

A chilled soba noodle salad made with julienned carrots and sesame seeds

 

Asian Vegetable Slaw

A refreshing side dish made with a medley of red onion, cabbage and carrot

 

Fresh Tropical Fruits

Papaya flowers, fresh strawberries and watermelon

 

Fried Rice

This savory rice dish is filled with carrots, mushrooms, and cabbage

 

Vegetable Stir Fry

Green beans, yellow and red bell peppers, and onions

 

Roasted BBQ Pork Loin

Char Siu. A roasted pork loin in a Cantonese Marinade

 

Hokkaido Milk Bread

Sweet Rolls

 

Chicken Thai Curry

White rice smothered in a savory, sweet coconut chicken curry

 

Chef’s Selected Desserts

Cheesecake with raspberry sauce and whipped cream