Asian Buffet

Thai Hot and Sour Soup

Tom Yum Kung soup made with fish sauce and lemongrass

Soba Noodle Salad

A chilled soba noodle salad made with julienned carrots and sesame seeds

Asian Vegetable Slaw

A refreshing side dish made with a medley of red onion, cabbage and carrot

Fresh Tropical Fruits

Papaya flowers, fresh strawberries and watermelon

Fried Rice

This savory rice dish is filled with carrots, mushrooms, and cabbage

Vegetable Stir Fry

Green beans, yellow and red bell peppers, and onions

Roasted BBQ Pork Loin

Char Siu. A roasted pork loin in a Cantonese Marinade

Hokkaido Milk Bread

Sweet Rolls

Chicken Thai Curry

White rice smothered in a savory, sweet coconut chicken curry

Chef’s Selected Desserts

Cheesecake with raspberry sauce and whipped cream

Thai Hot and Soup Soup

Vegetable slaw

Soba Noodles

Fruit platter

Sweet rolls

Fried rice

Roasted Pork Loin

Chicken Thai Curry

Cheesecake with raspberry sauce