KATE'S CATERING

Cream of Broccoli Soup

A favorite- broccoli soup with cream and topped with fresh nutmeg

 

Chilled Cantaloupe Soup with Lime Granite

A crowd pleaser! A chilled cantaloupe soup topped with a lime sorbet

 

Marinated Grilled Vegetables

Balsamic marinated mushrooms, tomatoes, and asparagus

 

Cheese and Fruit Display

Strawberries, Kiwi, Cheddar, Gorgonzola, and white cheddar with cranberries

 

Chef Carved Roasted Sirloin with Pan Sauce

A beautifully roasted Sirloin, carved at service, topped with a flavorful pan sauce

 

Pan Seared Salmon with Lemon Butter

Salmon Served in a tangy lemon butter sauce

 

Glazed Carrots

Carrots sautéed with a brown sugar glaze

 

Whipped Potatoes

Potatoes whipped to perfection with cream and butter

 

Soft Dinner Rolls

Warm, freshly baked soft rolls

 

Flambe Dessert Station

Cherries Jubilee. Tart cherries flambéed with brandy and served over ice cream