KATE'S CATERING

Turkey Rice Soup

Roasted turkey soup with carrots, onions, and wild rice

 

Vichyssoise

A chilled potato and leek soup with chives

 

Red Quinoa Salad

Red quinoa tossed with a medley of peppers and dried fruits

 

Sliced Fruit and Cheese Platter

Grapes, strawberries, kiwi, cantaloupe

 

Salmon in White Wine and Lemon Crumb

Salmon fillets topped with a lemon zest crumb and poached in white wine

 

Chef Carved Honey Glazed Ham

Honey glazed ham carved for service

 

Potatoes Au Gratin

Delicious sliced potatoes baked with heavy cream and butter 

 

Asparagus with Garlic

Steamed asparagus tossed in garlic butter

 

Hot Cross Buns

A sweet bun filled with dried fruits and topped with a simple icing cross

 

Chef’s Selected Desserts

Pecan pie, Sour Cream Apple Pie, and Poached Pear Tart all served with whipped topping