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Onion Soup
This version of the classic is gorgeously flavorful. Slow cooking gives the broth depth of flavor and a silky texture. Served with a toasted parmesan crostini.
Chilled Cucumber Soup
A wonderfully refreshing soup served with fresh dill, diced tomato and tiger shrimp.
Pear and Gorgonzola Salad
Candied pecans, shredded beet, gorgonzola cheese, and red wine poached pears make this incredible salad pop with flavor.
Roasted Corn Salad
Fresh corn kernels, jicama, red onion, and tomato tossed with delicious roasted garlic vinaigrette.
Apricot Bourbon Grilled Chicken
Chicken grilled and then glazed with a sweet tangy apricot bourbon sauce and topped with toasted almonds.
Let's Have Brunch!
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