KATE'S CATERING

 

Shrimp Bisque

A deliciously rich soup made with fish stock and diced shrimp

 

Chilled Carrot and Ginger Soup

A deliciously refreshing carrot soup made with vegetable stock, ginger, and garnished with sour cream and chives

 

Mixed Green Salad with Balsamic Vinaigrette

Julienned red onion, toasted  sunflower seeds, sliced cucumbers, and grated beet

 

Cous Cous Salad

Delicious Cous Cous, red onion, tomato and feta cheese

 

Antipasto Platter

A beautiful arrangement of grilled antipasto ingredients, including zucchini, mushrooms, asparagus, artichoke hearts and green olives

 

Eggplant Parmesan

Fried eggplant covered in melted mozzarella cheese and laying in a bed of hot marinara sauce

 

Orecchiette Pasta Station

Warm orecchiette pasta in a pesto béchamel sauce, tossed with grilled chicken, sundried tomatoes and Parmesan cheese.

 

Dinner Rolls

Freshly baked dinner rolls topped with white and black sesame seeds