KATE'S CATERING

Winter Squash and Apple Soup

A pureed soup of winter squash and fresh Granny Smith apples

 

Arugula with Spiced Maple Vinaigrette

Mesclun greens topped with a cinnamon, clove and maple dressing

 

Caesar Salad

Crisp greens tossed with Caesar dressing, and shaved parmesan cheese

 

Chef Carved Roasted Turkey with Cranberry Pear Relish

A beautifully carved turkey served with a relish made of cranberries and pears

 

Rosemary Pork Loin with Cornbread Stuffing

A roasted pork loin served with a sage cornbread stuffing

 

Honey Glazed Carrots

Sautéed carrots glazed with honey

 

Wild Rice Pilaf with Cranberry and Pecan

Fresh thyme, cranberries, and pecans add texture and flavor to this pilaf

Soft Dinner Rolls

Freshly baked soft rolls

 

Chef’s Selected Desserts

White chocolate torte with a raspberry insert